The set of services provided onboard an aircraft also includes meals. The menu is regularly updated and the passengers are offered with a variety of appetizers, main dishes and desserts of the Kyrgyz and European cuisine.
Depending on time of the day and flight duration, we offer a full breakfast, lunch or dinner.
BUSINESS Class
Fine cuisine is served in a porcelain dish; one uses linen napkins and metal cutlery. As generally known, delicious food begins with exquisite appointments.
The catering rations are specifically designed for each flight destination and they are changed twice a year according to the winter or summer seasoning air navigation.
Also, during an entire flight, the passengers, as they wish, are provided with soft drinks, mineral water (with or without gas), an assortment of juices, tea, coffee, as well as a wide range of alcoholic beverages.
ECONOMY Class
During a flight, the Economy-class passengers, depending on flight duration and destination, as well as a time of the day, will be offered with the options for catering:
- Cold or hot meal, a hot breakfast or a sandwich.
- Soft drinks, juices, tea, coffee and dessert.
The range of catering is changed twice a year, according to winter or summer seasoning air navigation.
Catering for Economy class when flying from Bishkek
Catering for Economy class when flying from Osh
Children’s menu
From now on, when departing from Bishkek, Kyrgyzstan, special children’s meals on the plane, “Children’s Menu” is granted for children traveling with their parents.
Children’s food in an airplane is made taking into account the tastes and needs of young passengers. The composition of children’s food onboard a plane includes soft and easy-chewing food; the products are easily identified; one offers a variety of fruit and cheese desserts, nut mix, crackers, juice, meat and fish dishes, as well as dairy products.
All children’s meals in a plane contain essential vitamins, minerals and other nutrients needed for young growing bodies.


















