The Air Bishkek Airline offers its passengers with two service classes, namely «ECONOMY» and «BUSINESS»
BUSINESS class includes individual servicing and enhanced comfort level in the air vessel for the passengers who are striving for maximal comfort during a flight, as well as at departure and arrival airports.
The passengers travelling by the business class are in a separate cabin located in the aircraft’s nose and they are served by highly-qualified stewards.
These passengers are provided with an individual set for more comfortable flight. This set consists of:
- Slippers;
- Earplugs;
- Shoe-spoon;
- Tissues for footwear;
- Glasses for sleeping;
- Comb
Prior a flight, fruit juices, mineral water and alcohol drinks are offered. During a flight, one may select delicious hot dishes and snacks from a proposed menu. They will be delivered with delicate servicing.
If you travel by the business class when flying from Bishkek stewards will offer Apple iPad 2 and individual headphones after climbing.
The programme is updated every month and contains over 50 videos of domestic and foreign production including brand-new cinema novelties, serials, TV-shows, cartoons, news broadcasts, sport and car-driving rubrics, music videos, music, audio books and popular games.
The Airbus producer equips its aircraft with a special curtain (soft closure) separating the business class cabin from the one of the economy class.
The number of seats in the business class cabin depends from a specific air vessel’s layout and may vary from eight to 12.
The ECONOMY class is designed for the passengers oriented to maximal availability of air carriages with an opportunity to have a comfortable flight on accessible rates. The economy class compartment is located behind the business class one. Passengers sit down on standard armchairs in the passenger cabin.
The economy class passengers are provided with the following:
- Fresheners;
- Standard economy meals in compliance with the standards applied by the airline;
- Fresh printed media in assortment.




